Cook

Job Description

Languages
English or French

Education
No degree, certificate or diploma
Experience
7 months to less than 1 year

Work setting
Restaurant
Urban area
Hotel, motel, resort
Cook categories
Cook (general)
First cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Experience and specialization
Cuisine Specialties
French
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Benefits
Other benefits
Learning/training paid by employer
Team building opportunities
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth