TYPE OF EMPLOYMENT: FULL TIME, PERMANENT
NUMBER OF HOURS: 35 HOURS PER WEEK
NUMBER OF POSITIONS: 2
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
HOW TO APPLY
BOWLFACTORY23@GMAIL.COM
