Cook

Job Description

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant
Urban area

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas

Experience and specialization
Cuisine specialties
Italian cuisine

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods

Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player

Number of Positions: 4

Wage rate: 16.50 hourly / 30 to 44 hours per Week

Nature of Job: Full time, Permanent

Contact person name: Jagjit Dutt

Business Address: 65A Graham RoadSherwood Park, ABT8A 3V5

How to apply
By email

contact@sherwoodnitzza.ca