Job Description

Location: Barrie, ON
Salary $26.50
HOUR hourly for 40 hours per week
Terms of employment:Permanent employment
Full time
Start date: Starts as soon as possible
vacancies: 2 vacancies
Job requirements

Secondary (high) school graduation certificate

2 years to less than 3 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Categories: Cook (general)
Cuisine Specialties: Vegetarian; International; East Indian; South Indian
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Setting: Restaurant
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information Urban area
Personal Suitability:Dependability; Reliability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth