COOK NOC 63200

16.50 hourly / 35 hours per Week
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Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Night, Weekend
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Languages
English
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Education
Secondary (high) school graduation certificate
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Experience
1 year to less than 2 years
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Work setting
Restaurant
Urban area
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Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
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Additional information
Transportation/travel information
Public transportation is available
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Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
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Personal suitability
Client focus
Excellent oral communication
Organized
Reliability
Team player
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Benefits
Other benefits
Parking available