Food Service Supervisor

Job Description

207 Broadway Avenue E
Redcliff, AB
T0J 2P0

Salary
18.95 hourly / 35 to 44 hours per Week

Terms of employment
Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Start date
Starts as soon as possible

Vacancies
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability