Location
94A 8 Street NW
Medicine Hat, AB
T1A 6P1
Salary
23.80 hourly / 35 to 44 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
