Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
Restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
South Indian
Food specialties
Bakery goods and desserts, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Attention to detail
Benefits:
Health benefits
Dental plan
Long term benefits
Other benefits
vacancies 2 vacancies
