Sushi Cook

Job Description

Duties and Responsibilities

Maintain records of food cost, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas


Secondary (high) school graduation certificate

1 year to less than 2 years

Transportation/Travel Information
Own transportation, Willing to travel

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail

Work Location Information
Urban area: 3003 Bathurst St, North York, ON M6B 3B3

Personal Suitability
Client focus, Initiative, Organized, Team player, Reliability, Flexibility

Cuisine Specialities/Food Specialities: Japanese cuisine/Fish and seafood, Kosher

Position and salary

Sushi cook, full time, 30hours/week (minimum)

$19.00 per hour

Please submit your resume by email