Duties and Responsibilities
Maintain records of food cost, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Transportation/Travel Information
Own transportation, Willing to travel
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Work Location Information
Urban area: 3003 Bathurst St, North York, ON M6B 3B3
Personal Suitability
Client focus, Initiative, Organized, Team player, Reliability, Flexibility
Cuisine Specialities/Food Specialities: Japanese cuisine/Fish and seafood, Kosher
Position and salary
Sushi cook, full time, 30hours/week (minimum)
$19.00 per hour
Please submit your resume by email koshergourmet9900@hotmail.com
