Job details
-Salary $17.50 hourly; weekly hourly range between: 30 to 40 hours per Week
-Terms of employment: Permanent employment; Full time
– schedule: Day, Evening, Morning, Night, Weekend
– Start date: Starts as soon as possible
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Languages
English
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Education
Secondary (high) school graduation certificate
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Experience
1 year to less than 2 years
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Work setting
Restaurant
Urban area
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Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
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Additional information
Transportation/travel information
Public transportation is available
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Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
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Personal suitability
Organized
Reliability
Team player
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Benefits
Other benefits
Free parking available
